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Latest News & Articles
Good for far more than just smoothies, mango has a fascinating history
04/07/2018
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By Michelle Simmons
Cultivated for more than 10,000 years, sweet potatoes have out-lived many civilizations they helped nourish
04/07/2018
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By Jessica Dolores
Sustainable and easy to grow, jack fruit can help provide food independence to poor cultures
03/27/2018
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By Ralph Flores
Motives and funding of a Clean Label Project lab study that condemns over 100 protein powders now called into question
03/26/2018
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By Cassie B.
Hibiscus extracts can be used to provide natural food coloring WITH health benefits
03/26/2018
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By Michelle Simmons
Kiwi berry, the latest superfood: Nutrition information and health benefits
03/10/2018
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By Janine Acero
Materials science researchers create monolayer graphene using honey as an essential ingredient
03/07/2018
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By David Williams
Potatoes the next superfood? Research reveals a host of health benefits that could sustain you for life
02/28/2018
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By Edsel Cook
Prevent, and even reverse, cardiovascular disease with pomegranate – it cleans your arteries
02/27/2018
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By Edsel Cook
Research confirms: Eating a variety of REAL food and staying physically active is the key to lasting brain health
02/20/2018
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By Frances Bloomfield
Sea buckthorn protects your heart, offers antioxidant health benefits
02/18/2018
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By Janine Acero
Spotlight on cancer-fighting foods: What to eat to beat different kinds of cancer
02/15/2018
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By Edsel Cook
Four science-backed benefits of chlorella
02/15/2018
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By Kristine Payne
10 Everyday ailments: What causes them, which foods help and which foods to avoid
02/13/2018
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By Michelle Simmons
Stressed-out cacao trees produce more nutritionally potent chocolate – new research
02/11/2018
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By Ralph Flores
Marvelous mustard: Condiment, medicine and household cleaner
02/01/2018
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By Russel Davis
Adding ginger powder to wheat pasta found to boost nutrition
02/01/2018
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By Michelle Simmons
Drink green tea while pregnant and breastfeeding; research suggests it protects baby’s liver from damage caused by bacteria
01/20/2018
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By Michelle Simmons
Grape growers can increase the nutrients in their wine by removing leaves early, though it does decrease crop size
01/11/2018
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By Jhoanna Robinson
Slow aging and boost your metabolism: Eat quinoa
01/09/2018
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By Michelle Simmons
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