News & Articles By Amy Goodrich
06/10/2017
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By Amy Goodrich
Pepsi now experimenting with ground up insects as a source of protein for its snack products
While it may turn the stomach of consumers in America, PepsiCo is betting that snacks and drinks made with ground up bugs will become the next big thing. Although bug protein is already popular in some parts of the world, it will take some time for the West to adapt to the idea. Recently, Pepsi […]
05/01/2017
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By Amy Goodrich
9 Reasons to add Chlorella superfood to your diet
Like spirulina, chlorella is a green alga with a host of health benefits. Though it has been around forever, this single-celled alga remained well hidden in freshwater ponds in the Far East until the end of the 19th century. While the Japanese were among the first to bring it to the market, it took a […]
02/11/2017
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By Amy Goodrich
Red Seaweed: the radiation protection superfood you’re not getting enough of
Seaweed is a common ingredient in Japanese cuisine. However, for the average American this mystical, slimy, spinach-like vegetable is something they only know from sushi rolls or miso soup. Many may not even know it is edible, let alone know how to prepare a meal with it. While it may not look very appetizing to […]
02/09/2017
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By Amy Goodrich
Ten “secret” superfoods to boost health
Given their large nutritional punch and incredible health benefits, most of us are seeking ways to include more superfoods in our diet. From exotic goji berries to antioxidant-rich acai bowls, these nutrient-dense superfoods often come with a high price tag many of us cannot afford. Though it pays to include high-quality spirulina or chlorella in your […]
12/28/2016
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By Amy Goodrich
A year-end look at superfoods: What’s good, bad and just odd
Over the past few years, the term ‘superfood’ has become a popular buzzword in the food and health language. We all know that an active lifestyle combined with a balanced diet packed with fresh, organic fruits and vegetables remains the best way to ensure optimal health. However, some foods are so nutrient dense that they […]
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