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News & Articles By Rhonda Johansson
03/07/2019
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By Rhonda Johansson
One of Nature’s most refreshing beverages, coconut water is a powerhouse of evidence-based health benefits
If manna indeed exists, it may be in the form of coconut water. Science is now validating the mythical reputation of the refreshing beverage, concluding the drink to be a powerhouse of amazing health benefits, from increased hydration to lowered blood pressure. Here are some evidence-based benefits that you should take note of: Provides immediate […]
11/17/2018
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By Rhonda Johansson
Why are many scientists calling the Burmese grape the next superfood?
During the Hindu festival of Rathayatra, also referred to as the Chariot festival, one of the main highlights of the procession is when devotees offer Burmese grapes in tribute to their deity Jagannath (which literally means “Lord of the Universe”) as a symbol of abundance, luck, and fortune. Modern research, however, has found that the yellow-to-orange […]
09/06/2018
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By Rhonda Johansson
Often called the “king of medicine,” the myrobalan can help overweight people improve their joint function
The myrobalan is known in history as “Buddha’s chosen herb,” primarily because of its multiple therapeutic uses. The tropical fruit, which is native to South Asia, has been an ingredient in both Ayurveda and traditional Chinese medicine. In a study published in BMC Complementary and Alternative Medicine, researchers have validated the usefulness of myrobalan in improving […]
08/08/2018
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By Rhonda Johansson
This little-known trick allows you to unlock the healing properties of garlic
Dehydrate your garlic next time. This little-known trick still gives you the same health benefits as fresh garlic with the added convenience of a longer shelf life. This article will walk you through making your own garlic powder. Before that though, let’s talk about why garlic is so crazy-healthy good for you. Garlic is rich […]
07/28/2018
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By Rhonda Johansson
The Burmese grape is a diverse, medicinal superfood with remarkable properties, scientists discover
Statistical analyses of the Burmese grape (Baccaurea ramiflora) show the plant to have profound analgesic, anticholinergic, antiviral, antioxidant, diuretic, and cytotoxic activities. These astounding properties suggest various medicinal uses for this little-recognized superfood, especially in the natural treatment of rheumatoid arthritis, cellulitis, and other forms of related injuries. These study, led by researchers from Atish Dipankar University […]
06/13/2018
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By Rhonda Johansson
Chia seeds: A nutritional powerhouse
Hailed by the Mesoamerican culture as grains sent by the heavens, chia seeds remain a highly respected alternative remedy for various health conditions. Its use in medicine is varied and its efficacy is further highlighted by the fact that you need not take a lot of it in order to receive its effects. Gram for […]
06/02/2018
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By Rhonda Johansson
Used as a spice in Mexico, India and the Middle East, cumin has an abundance of macro and micronutrients, including 18 amino acids
What the humble cumin lacks in appearance it more than makes up for it in its princely health benefits. The spice is one of the more popular natural remedies in Ayurvedic medicine and is used quite often in many Indian, Asian and Mexican cuisines. The taste of the condiment is quite strong — chefs recommend […]
10/03/2017
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By Rhonda Johansson
Specific gut microbes found to prevent influenza by “digesting” flavonoids found in superfoods
Scientists behind the latest nutritional review on gut microbiomes and flavonoids call their results “intriguing” after observing an unusual connection between the two. The description was made after observing that a specific gut microbe directly influenced how naturally-occurring compounds called flavonoids impacted our immune system. Researchers at the Washington University School of Medicine are now […]
09/14/2017
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By Rhonda Johansson
Consuming a diet rich in tomatoes may help prevent skin cancer
A compelling new study implies the use of food as medicine. Researchers from the Ohio State University said that daily tomato consumption can reduce the risk of developing skin cancer by half, but only if you’re a male. Females, it was noted, showed no statistically significant difference between tomato intake and skin cancer risk. “The […]
09/03/2017
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By Rhonda Johansson
Eating almonds found to accelerate the body’s mechanism for eliminating high cholesterol
Balancing cholesterol levels may be as easy as eating a third of a cup of almonds each day. A new study published in Journal of Nutrition confirmed the potent effect the nut had on body cholesterol levels. It was found the almonds worked in two ways: the first is enhancing levels of high-density lipoprotein (HDL) […]
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